Adding rose water to wine homebrew
Remove the sugar solution from the heat and pour over the pineapple and raisins in the straining bag. Bring the pan up to a boil and ensure all the sugar is stirred in to prevent scorching. In a large pan heat half the water and slowly add the sugar to dissolve. Set the staining bag with the fruit and the raisins into a sanitised fermenting vessel and ensure the top of the bag is secured.ģ. Chop the golden raising roughly and add these along with the pineapple to the straining bag. Cut the flesh away from the core into small thumb sized pieces.Ģ.
Adding rose water to wine homebrew skin#
Prepare the pineapple by cutting the top and the skin from the flesh. 1 Sachet Yeast (Lalvin D-47 is a good choice but experiment with others)ġ.What You’ll Need To Make Pineapple Wine – Makes 1 gallon / 4.5 litres After fermentation, the wine can be a little thin so we need to boost the body and bolster the flavour.Īdding raisins to the must give the finished wine more body and the wine will have a sweeter quality so the pineapple flavour can really shine.
Adding rose water to wine homebrew full#
Pineapple wine needs a little help to retain the flavour and body you would expect from such a full flavoured fruit. You will notice the surface of the fruit will have a grey powderiness and it is quite possible the pineapple is already fermenting so avoid this at all costs. Under-ripe pineapples have less sweetness and are slightly tarter but are better to use than over-ripe pineapples. You want ripe pineapples, you can tell as the leaves can be easily pulled from the crown with a short tug. If you use fresh pineapple for this recipe then taking the time to pick out ripe pineapples will make a lot of difference to the finished wine. Always look for 100% natural ingredients, just pineapple canned in its own juice. These preservatives will interfere with fermentation and possibly stall the fermentation. One thing you will want to note however is that if you do use canned pineapple for this wine recipe that there are no preservatives or additives. I would usually recommend fresh if available as you can choose the fruit yourself and test how ripe it is but really you probably wouldn’t be able to tell the difference between canned pineapple wine or fresh. It makes this wine a real year-round possibility.
This pineapple wine recipe works with both fresh or canned pineapple so the odds are that if there are no fresh pineapples available near you can still make this pineapple wine. The flavour and natural acidity of the pineapple come through in the finished wine, reminiscent of a pineapple flavoured Sauvignon Blanc. Pineapples are one of the sweetest fruits around and this high sugar level is perfect for winemaking. In countries like Hawaii and other tropical countries where pineapples grow, making alcohol with pineapples is quite commonplace. Pineapple wine may not be that common compared to other fruit wines. What You’ll Need To Make Pineapple Wine – Makes 1 gallon / 4.5 litres.